Sara Morgan 
TheJuniper Berry (Juniperus communis) has a tremendous therapeutic potential, and Ayurveda mentions using this herb to cure piles, erectile dysfunction, skin problems, and coughs. Juniper trees are native to many parts of the world and do well in chilly climates. Handpicked after they release their fragrant, somewhat lemony scent, these berries are mostly found in … Read more
Common Purslane (Portulaca oleracea) is a very varied, weedy plant that is widely distributed. It is most likely native to the Indian subcontinent, the Middle East, and North Africa, but it was in Europe by the late 16th century and had arrived in North America by pre-Columbian times. Given that purslane originated in India, it … Read more
Commonly referred to as chili pepper, cayenne pepper is typically used to enhance the flavor of food. It is a kind of capsicum that ranges in length from 10 to 25 cm. This plant has a curled tip, is slender, and is typically red in color. Its skin is wavy and dangles from the shrub. … Read more
Rasona Garlic (Allium sativum) is a species in the onion genus, Allium. It’s closely related to onions, shallots, and leeks. Garlic has been used for thousands of years for both culinary and medicinal purposes. It’s known for its strong flavor and aroma, and it’s a staple ingredient in many cuisines around the world. Description We … Read more
Manjistha (Rubia cordifolia) is a red rhizomatous base and roots herb that climbs. Its maximum growth is 150 cm, or 1.5 m. The stem has four angles and is thin. It’s rough, evergreen leaves are oval to heart-shaped, with a long leaf stalk, and they are grouped in whorls of four per node, around the … Read more
Wild Indigo (Baptisia Australis) it’s a flowering perennial plant. Slow-growing wild indigo forms clumps with deep, sprawling roots. Once it begins to develop, it shouldn’t be disturbed. Although wild indigo can be cultivated from seed, maturity takes several years. It becomes a shrubby look after flowering. Wild Indigo Timely trimming is necessary to keep its … Read more
Coriander (Coriandrum sativum) is a versatile herb used in cuisines worldwide. It’s a member of the parsley family and is native to regions spanning from Southern Europe and North Africa to Southwestern Asia. Both its leaves and seeds are edible, offering distinct flavors. Botanical Description It is a soft plant growing to 50 cm (20 … Read more
Caraway (Carum carvi) is a very useful and important herb that is utilized to treat conditions related to the uterine and digestive systems. Anti-microbial and anti-spasmodic seeds are effective. Caraway seeds are high in lipids, proteins, and carbs. Minerals like iron, calcium, phosphorus, niacin, salt, and thiamine are abundant in this herb. Caraway seeds are … Read more
Rosemary (Rosmarinus officinalis) is a common household herb. It belongs to the Lamiaceae family. With long, leathery leaves that resemble needles, it’s a dense evergreen shrub. Foods and drinks can be flavored with the plant. Of all the components of rosemary, caffeic acid and rosmarinic acid are most important. These compounds provide rosemary its therapeutic … Read more
Haritaki (Terminalia chebula), is a heavenly code of life and one of nature’s wonder plants. ‘Haritaki’ in Sanskrit signifies the herb’s holiness. Haritaki translates as “that came from Lord Shiva’s abode” (Hari), “that is green” (harita), or “that heals all ailments” (harate). Haritaki, sometimes referred to as “the king of medicines,” has many health advantages, … Read more