Kutuja, Kurchi (Holarrhena antidysenterica): Benefits, Properties and Side Effects

Kutuja (Holarrhena antidysenterica) (1)

Kutuja, Kurchi (Holarrhena antidysenterica) is a medicinal plant native to the Indian subcontinent and Southeast Asia. It’s a small to medium-sized deciduous tree that belongs to the Apocynaceae family. Description We are discuss some Charactristics of Kutuja, Kurchi (Holarrhena antidysenterica) are below. Leaves: The leaves of Kutuja are simple, opposite, and elliptic-oblong in shape, with … Read more

Ajmoda, Celery (Apium Graveolens): Benefits and Side Effects

Celery (Apium graveolens)

Ajmoda, Celery (Apium Graveolens) is a variety of celery commonly found in India and other parts of Asia. It belongs to the Apiaceae family, which includes carrots, parsley, and fennel. Ajmoda is often referred to as leaf celery or smallage and is prized for its aromatic leaves and seeds. Characteristics: Ajmoda, known as celery in … Read more

Maricha, Black Pepper (Piper nigrum): Benefits and Side Effects

Black Pepper (Piper nigrum)

Maricha, Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone … Read more

Aak, Madar (Calotropis gigantea) – Benefits, Uses and Side Effects

Aak

Aak, also known as Madar or Calotropis gigantea, is a perennial shrub native to tropical areas of Asia and Africa. It belongs to the family Apocynaceae. Aak is known for its attractive flowers and medicinal properties. Characteristics Stem: Erect, branched, cylindrical, solid, contains milky latex. Leaves: 100–200 mm (4–8 in) long, decussate, obovate or elliptic-oblong, … Read more

Hingu (Ferula Asafoetida) Benefits and Side Effects

Hingu (Ferula Asafoetida)

Hingu (Ferula Asafoetida) is a spice derived from the resin of a plant in the giant fennel family. It has a strong, pungent smell and flavor, which mellows out when cooked, leaving behind a savory, umami taste. Hing is commonly used in Indian and Middle Eastern cuisine, especially in vegetarian dishes where it acts as … Read more

Karanj (Indian Beech): Properties, Benefits and Side Effects

Karanj (Indian Beech)

Karanj, also known as Indian Beech or Pongamia pinnata, is a tree native to the Indian subcontinent. It belongs to the Fabaceae family and is renowned for its multiple uses in traditional medicine, agriculture, and various industries. Scientific Classification Botanical Name Pongamia Pinnata Family Fabaceae Genus Pongamia Species P.pinnata Description Karanj, scientifically known as Pongamia … Read more

Agnimantha (Clerodendrum Phlomidis): Benefits, Uses and Side Effects

Agnimantha (Clerodendrum Phlomidis)

Agnimantha (Clerodendrum Phlomidis) is a plant native to India and other parts of Southeast Asia. It belongs to the family Lamiaceae (the mint family). In Ayurveda, the traditional Indian system of medicine, various parts of the Agnimantha plant are used for their medicinal properties. Characteristics Agnimantha has been traditionally used in Ayurveda, the ancient Indian … Read more