Dill (Anethumn Sowa) is a very important and effective plant that has been utilized in Ayurveda for thousands of years. Leaves are used to flavor soups and curries, and seeds are also used as spices. The plant has a variety of therapeutic qualities that enable it to treat a wide range of medical conditions. Dill … Read more
Common Rue (Ruta Graveolens) . Native to the Balkan Peninsula, it is. It is typically grown in gardens and has additional therapeutic properties. It was a well-known plant in antiquity and was utilized extensively for a variety of purposes, but with time its use declined because of its toxicity and bitter taste. This plant is … Read more
Breckland thyme (Thymus Serpyllum) it is a member of the mint family, Lamiaceae. Breckland thyme is a little shrub with great smell that grows in mat-like threads. The base of this plant’s stem becomes woody as it ages. July through August is when wild thyme flowers. Because the blue and baton blue butterflies exclusively lay … Read more
TheJuniper Berry (Juniperus communis) has a tremendous therapeutic potential, and Ayurveda mentions using this herb to cure piles, erectile dysfunction, skin problems, and coughs. Juniper trees are native to many parts of the world and do well in chilly climates. Handpicked after they release their fragrant, somewhat lemony scent, these berries are mostly found in … Read more
Commonly referred to as chili pepper, cayenne pepper is typically used to enhance the flavor of food. It is a kind of capsicum that ranges in length from 10 to 25 cm. This plant has a curled tip, is slender, and is typically red in color. Its skin is wavy and dangles from the shrub. … Read more
Rosemary (Rosmarinus officinalis) is a common household herb. It belongs to the Lamiaceae family. With long, leathery leaves that resemble needles, it’s a dense evergreen shrub. Foods and drinks can be flavored with the plant. Of all the components of rosemary, caffeic acid and rosmarinic acid are most important. These compounds provide rosemary its therapeutic … Read more
In Indian cooking, curry leaves ( Murraya koenigii) are a common natural flavoring component. It infuses your cuisine with a delicious scent. Curry Leaves’ natural flavor enhances the nutritional value and flavor of your dish. The curry tree is indigenous to Sri Lanka and India. According to botany, the leaves are categorized as Murraya Koenigii … Read more
Coffee Senna (Cassia occidentalis) is a weed in the Fabaceae family that thrives low to medium elevations in wet, disturbed, or junkyard environments worldwide. Originally found in tropical South America, the plant can be fatal if ingested in large quantities. Despite this, many people use the plant’s parts as food and medicine throughout the world. … Read more
Mishreya, sometimes referred to as Indian sweet fennel, is scientifically known as (Foeniculum Vulgare). Fennel seeds are typically used to flavor soups, sauces, meat dishes, some pickles, and sweets. Every nation in the world includes Mishreya in their pharmacopoeia. This herb works wonders for relieving gastrointestinal spasms and calming stomach muscles. It is regarded as … Read more
Slippery Elm (Ulmas rubra) is an herbal remedy derived from the inner bark of the slippery elm tree, scientifically known as Ulmus rubra. Ulmus rubra, the slippery elm, is a species of elm native to eastern North America. Slippery Elm (Ulmas rubra) Description Ulmus rubra is a medium-sized deciduous tree with a spreading head of … Read more