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Babul (Acacia Senegal) is a well-known herb that has been incorporated into Ayurvedic treatments for years. A small, spiny deciduous acacia tree belonging to the genus Senegalia. The herbal tree is a large, but not very tall, tree with spiny branches and winged, blue-green leaves. Babul is well-known for its essential therapeutic qualities. Known by … Read more

In Indian cooking, curry leaves ( Murraya koenigii) are a common natural flavoring component. It infuses your cuisine with a delicious scent. Curry Leaves’ natural flavor enhances the nutritional value and flavor of your dish. The curry tree is indigenous to Sri Lanka and India. According to botany, the leaves are categorized as Murraya Koenigii … Read more

Bhringraj (Eclipta Alba) – Properties, Benefits, Uses & Side Effectsis a 3 meter-tall creeping herb. This herb is annual, upright, branching, and frequently roots at nodes. This herb features white flowers on a short, flat, rounded stem with a long stalk. The leaves are lance-shaped, sessile, and opposite. The reason bhringraj is the most well-known … Read more

Nagarmotha (Cyperus Rotundus) is also referred to as “nut grass.” It is typically used to produce incense sticks, fragrances, and culinary spices because to its distinct scent. When consumed in the prescribed dosage, the Deepan and Pachan qualities of nagamotha are said to aid in better digestion, according to Ayurveda.  Discription As a perennial herb … Read more