Introduction: Rose (Rosa centifolia) commonly known as the cabbage rose or Provence rose, is a species of rose native to the Mediterranean region. It is one of the most well-known and beloved roses in the world, prized for its large, fragrant blossoms and its historical significance in art, literature, and perfumery. Characteristics of Rose (Rosa … Read more
Gambhari, scientifically known as Gmelina arborea, is a species of flowering tree belonging to the family Lamiaceae. It is native to tropical regions of Southeast Asia, including countries like India, Myanmar, Sri Lanka, and Thailand. Gambhari is valued for its various uses and is commonly cultivated for its timber, medicinal properties, and ornamental value. Gambhari … Read more
Karpura, Camphor (Cinnamomum Camphora) is a white crystalline substance with a strong aroma. It is obtained from the wood of the camphor tree, which is native to East Asia, particularly Japan and China, but also found in other parts of Asia such as Taiwan and India. Karpura, Camphor (Cinnamomum Camphora) Discription Karpura, Camphor (Cinnamomum Camphora) … Read more
Aak, also known as Madar or Calotropis gigantea, is a perennial shrub native to tropical areas of Asia and Africa. It belongs to the family Apocynaceae. Aak is known for its attractive flowers and medicinal properties. Characteristics Stem: Erect, branched, cylindrical, solid, contains milky latex. Leaves: 100–200 mm (4–8 in) long, decussate, obovate or elliptic-oblong, … Read more
Eranda, Castor (Ricinus), the castor bean or castor oil plant is a species of perennial flowering plant in the spurge family, Euphorbiaceae. This Plant is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. It … Read more
Hingu (Ferula Asafoetida) is a spice derived from the resin of a plant in the giant fennel family. It has a strong, pungent smell and flavor, which mellows out when cooked, leaving behind a savory, umami taste. Hing is commonly used in Indian and Middle Eastern cuisine, especially in vegetarian dishes where it acts as … Read more
Karanj, also known as Indian Beech or Pongamia pinnata, is a tree native to the Indian subcontinent. It belongs to the Fabaceae family and is renowned for its multiple uses in traditional medicine, agriculture, and various industries. Scientific Classification Botanical Name Pongamia Pinnata Family Fabaceae Genus Pongamia Species P.pinnata Description Karanj, scientifically known as Pongamia … Read more
Pointed Gourd (Trichosanthes dioica) is a medium sized tree with a height of 9-18 m. Generally this tree is found in humid places and deciduous forests. The color of Patla flowers is red, white and yellow and on the basis of these colors there are three species of Patla. These flowers are beneficial for health, … Read more
Bilva (Aegle marmelos) tree is known a sacred tree. Its leaves are offered in prayers. Its scientific name is Aegle marmelos, and might prove to be one of the most important medicinal plants in India, Ceylon and Burma. Aegle marmelos is a deciduous shrub or small to medium-sized tree, up to 13 metres (43 feet) … Read more
Talisa Patra, scientifically known as Abies webbiana, is a species of fir tree native to the Himalayas, particularly found in regions ranging from Afghanistan to Tibet, including northern India, Bhutan, Nepal, and Pakistan. It is commonly known as the Himalayan fir or Talispatra. Characteristics of Talisa Patra (Abies Webbiana) Appearance: Talisa Patra is a large … Read more