Sara Morgan 
Jatiphala, also refered as Jaiphal, refers to the nutmeg tree, scientifically called Myristica fragrans. It’s native to Indonesia and is famous for two spices derived from it: nutmeg and mace. Nutmeg is the seed of the tree, while mace is the reddish aril covering the seed. Both spices have been used for centuries in cooking, … Read more
Kutuja, Kurchi (Holarrhena antidysenterica) is a medicinal plant native to the Indian subcontinent and Southeast Asia. It’s a small to medium-sized deciduous tree that belongs to the Apocynaceae family. Description We are discuss some Charactristics of Kutuja, Kurchi (Holarrhena antidysenterica) are below. Leaves: The leaves of Kutuja are simple, opposite, and elliptic-oblong in shape, with … Read more
Ajmoda, Celery (Apium Graveolens) is a variety of celery commonly found in India and other parts of Asia. It belongs to the Apiaceae family, which includes carrots, parsley, and fennel. Ajmoda is often referred to as leaf celery or smallage and is prized for its aromatic leaves and seeds. Characteristics: Ajmoda, known as celery in … Read more
Maricha, Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone … Read more
Aak, also known as Madar or Calotropis gigantea, is a perennial shrub native to tropical areas of Asia and Africa. It belongs to the family Apocynaceae. Aak is known for its attractive flowers and medicinal properties. Characteristics Stem: Erect, branched, cylindrical, solid, contains milky latex. Leaves: 100–200 mm (4–8 in) long, decussate, obovate or elliptic-oblong, … Read more
Eranda, Castor (Ricinus), the castor bean or castor oil plant is a species of perennial flowering plant in the spurge family, Euphorbiaceae. This Plant is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. It … Read more
Hingu (Ferula Asafoetida) is a spice derived from the resin of a plant in the giant fennel family. It has a strong, pungent smell and flavor, which mellows out when cooked, leaving behind a savory, umami taste. Hing is commonly used in Indian and Middle Eastern cuisine, especially in vegetarian dishes where it acts as … Read more
Karanj, also known as Indian Beech or Pongamia pinnata, is a tree native to the Indian subcontinent. It belongs to the Fabaceae family and is renowned for its multiple uses in traditional medicine, agriculture, and various industries. Scientific Classification Botanical Name Pongamia Pinnata Family Fabaceae Genus Pongamia Species P.pinnata Description Karanj, scientifically known as Pongamia … Read more
Pointed Gourd (Trichosanthes dioica) is a medium sized tree with a height of 9-18 m. Generally this tree is found in humid places and deciduous forests. The color of Patla flowers is red, white and yellow and on the basis of these colors there are three species of Patla. These flowers are beneficial for health, … Read more
Agnimantha (Clerodendrum Phlomidis) is a plant native to India and other parts of Southeast Asia. It belongs to the family Lamiaceae (the mint family). In Ayurveda, the traditional Indian system of medicine, various parts of the Agnimantha plant are used for their medicinal properties. Characteristics Agnimantha has been traditionally used in Ayurveda, the ancient Indian … Read more