Nagarmotha (Cyperus Rotundus)- Uses, Benefits, Side Effects & More

Nagarmotha (Cyperus Rotundus)

Nagarmotha (Cyperus Rotundus) is also referred to as “nut grass.” It is typically used to produce incense sticks, fragrances, and culinary spices because to its distinct scent. When consumed in the prescribed dosage, the Deepan and Pachan qualities of nagamotha are said to aid in better digestion, according to Ayurveda.  Discription As a perennial herb … Read more

Varuna (Crataeva nurvala): Benefits, Uses and Side Effects

Varuna (Crataeva nurvala)

Varuna, scientifically known as Crataeva nurvala, is a species of flowering plant native to the Indian subcontinent and Southeast Asia. It belongs to the family Capparaceae. Here are some characteristics of Varuna. Flowers: The tree bears clusters of small, white flowers with five petals. These flowers are fragrant and attract pollinators like bees and butterflies. … Read more

Alsi, Flaxseed (Linum usitatissimum): Benefits and Side Effects

Alsi

Flaxseed, also known as Alsi or Linum usitatissimum, is a versatile and nutrient-packed seed that has been consumed for thousands of years. Discription Alsi, also known as flaxseed (Linum usitatissimum), is a versatile and nutrient-rich seed that has been cultivated for centuries for its culinary, medicinal, and industrial uses. The discription of this plant are … Read more

Bhoj-Patra (Betula Utilis): Uses, Benefits and Properties

Bhoj-Patra (Betula Utilis)

Bhoj-Patra refered as Betula utilis scientifically, is a species of birch tree native to the Himalayas, especially found in regions like Nepal, India, Bhutan, and Tibet. It’s commonly referred to as “Bhojpatra” in Hindi and other languages spoken in the region. The bark is thin, smooth, and durable, making it suitable for writing. Additionally, it … Read more

Lavanga, Clove (Syzygium aromaticum): Benefits and Side Effects

Clove (Syzygium aromaticum)

Lavanga, Clove, scientifically known as Syzygium aromaticum, is an aromatic spice that comes from the dried flower buds of the clove tree. It’s a common ingredient in many cuisines around the world, known for its strong, warm, and aromatic flavor. Lavanga, Clove (Syzygium aromaticum) is one of the most valuable spices that has been used … Read more

Kushmanda, Winter Melon (Benincasa Hispida) Benefits and Side Effects

Kushmanda

Kushmanda, Winter Melon (Benincasa hispida) is a type of gourd that belongs to the Cucurbitaceae family. It’s widely cultivated in Asia, particularly in India, China, and Southeast Asia. This gourd is known for its large size, with some varieties reaching up to several kilograms in weight. In Hindu mythology, Kushmanda is also the name of … Read more

Agaru (Aquillaria Agallocha): Benefits, Dosage, Properties and Side Effects

Agaru (Aquillaria Agallocha)

Agaru (Aquillaria Agallocha) is a species of tree native to Southeast Asia, particularly found in countries like India, Bangladesh, and Myanmar. It belongs to the Thymelaeaceae family. The process of agarwood formation is fascinating. When the Agaru tree is wounded, it produces a resin as a defense mechanism, which gradually darkens and becomes fragrant. This … Read more

Gambhari (Gmelina arborea): Benefits and Side Effects

Gambhari (Gmelina arborea)

Gambhari, scientifically known as Gmelina arborea, is a species of flowering tree belonging to the family Lamiaceae. It is native to tropical regions of Southeast Asia, including countries like India, Myanmar, Sri Lanka, and Thailand. Gambhari is valued for its various uses and is commonly cultivated for its timber, medicinal properties, and ornamental value. Gambhari … Read more

Bibhitaki (Terminalia bellirica): Baheda Benefits, Properties and Side Effects

Bibhitaki (Terminalia bellirica)

Bibhitaki, also known as Terminalia bellirica, is a large deciduous tree native to Southeast Asia, including India, Nepal, Sri Lanka, and Thailand. It is one of the three key herbs in the traditional Ayurvedic formula Triphala, along with Amalaki (Emblica officinalis) and Haritaki (Terminalia chebula). Discription Bibhitaki, scientifically known as Terminalia bellirica, is a large … Read more

Karpura, Camphor (Cinnamomum Camphora): Benefits, Dosage and Side Effects

Camphor (Cinnamomum Camphora)

Karpura, Camphor (Cinnamomum Camphora) is a white crystalline substance with a strong aroma. It is obtained from the wood of the camphor tree, which is native to East Asia, particularly Japan and China, but also found in other parts of Asia such as Taiwan and India. Karpura, Camphor (Cinnamomum Camphora) Discription Karpura, Camphor (Cinnamomum Camphora) … Read more