Hingu (Ferula Asafoetida) Benefits and Side Effects

Hingu (Ferula Asafoetida)

Hingu (Ferula Asafoetida) is a spice derived from the resin of a plant in the giant fennel family. It has a strong, pungent smell and flavor, which mellows out when cooked, leaving behind a savory, umami taste. Hing is commonly used in Indian and Middle Eastern cuisine, especially in vegetarian dishes where it acts as … Read more