Rosemary Leaves (Rosmarinus officinalis) – Benefits, Uses, Dosage & Side Effects
Rosemary (Rosmarinus officinalis) is a common household herb. It belongs to the Lamiaceae family. With long, leathery leaves that resemble needles, it’s a dense evergreen shrub. Foods and drinks can be flavored with the plant. Of all the components of rosemary, caffeic acid and rosmarinic acid are most important. These compounds provide rosemary its therapeutic … Read more