Rasona, Garlic (Allium Sativum)- Uses, Benefits and Side Effects

Allium Sativum

Rasona Garlic (Allium sativum) is a species in the onion genus, Allium. It’s closely related to onions, shallots, and leeks. Garlic has been used for thousands of years for both culinary and medicinal purposes. It’s known for its strong flavor and aroma, and it’s a staple ingredient in many cuisines around the world. Description We … Read more

Sudarshana (Crinum latifolium) – Uses, Benefits & Side Effects

Crinum latifolium

A tropical plant known as sudarshana (Crinum latifolium) is found in Asia, South East Asia, Australia, the Pacific Islands, the Caribbean, Florida, and Louisiana. The bulbous plant Sudarsana has lovely bell-shaped white flowers and lance-shaped leaves. The plant appears with leaves and blooms before to the monsoon, but it remains dormant for several months of … Read more

Hingu (Ferula Asafoetida) Benefits and Side Effects

Hingu (Ferula Asafoetida)

Hingu (Ferula Asafoetida) is a spice derived from the resin of a plant in the giant fennel family. It has a strong, pungent smell and flavor, which mellows out when cooked, leaving behind a savory, umami taste. Hing is commonly used in Indian and Middle Eastern cuisine, especially in vegetarian dishes where it acts as … Read more