People have used honey since ancient times, but it was in raw form. Now, in the modern age, the use of honey has increased drastically as home remedies to pharmacy products owing to the benefits of honey for the face and skin.
Breckland thyme (Thymus Serpyllum) it is a member of the mint family, Lamiaceae. Breckland thyme is a little shrub with great smell that grows in mat-like threads. The base of this plant’s stem becomes woody as it ages. July through August is when wild thyme flowers. Because the blue and baton blue butterflies exclusively lay … Read more
Commonly referred to as chili pepper, cayenne pepper is typically used to enhance the flavor of food. It is a kind of capsicum that ranges in length from 10 to 25 cm. This plant has a curled tip, is slender, and is typically red in color. Its skin is wavy and dangles from the shrub. … Read more
Haritaki (Terminalia chebula), is a heavenly code of life and one of nature’s wonder plants. ‘Haritaki’ in Sanskrit signifies the herb’s holiness. Haritaki translates as “that came from Lord Shiva’s abode” (Hari), “that is green” (harita), or “that heals all ailments” (harate). Haritaki, sometimes referred to as “the king of medicines,” has many health advantages, … Read more
Nagbala (Grewia hirsuta), is a tiny tree or shrub that grows in mixed deciduous open and dry evergreen forests. It is a member of the Malvaceae family. It is used as a nervine, brain tonic, antipyretic, diuretic, carminative, aphrodisiac, and cardiac tonic in folk and tribal medicine. Nagbala (Grewia hirsuta) shrub reaches its flowering phase … Read more
Shalmali (Salmalia malabarica), a very useful herb used in Ayurvedic treatment, is also referred to as the Indian Kapok Tree, the Silk Cotton Tree, Semal, Buruga, Sittan, Unnamurika, or Sanmali. It is known as the king of the forest due to its immense stature and magnificent flowers. Shalmali’s native countries are India and Burma. It … Read more
Yashtimadhu (Glycyrrhiza glabra) is a perennial shrub that grows to a height of six feet. It has spikes that carry lilac-colored flowers and pods that resemble beans and contain three or four seeds each. The roots are brown in color, lengthy, and wrinkled. When the shrub’s outer skin is removed, the inner has a yellow, … Read more
The fleshy plant hadjod(Cissus Quadrangularis) is commonly used in Indian traditional soups, chutneys, and dals. Furthermore, Ayurveda provides extensive documentation of its remarkable therapeutic properties. Scholarly sources on this ancient Indian medical practice state that hadjod is a potent natural cure for haemorrhoids, indigestion, weight loss, epilepsy, and flatulence. It also has the ability to … Read more
In India, tulsi , also known as holy basil, is a highly valued plant that is a staple in many homes. Many of us already know that Tulsi is prized for its exceptional therapeutic qualities and applications. Ocimum Sanctum, the technical name for the aromatic oval-shaped leaves of Tulsi, is one of the plants utilized … Read more
Amaltas (Cassia Fistula) is an Ayurvedic plant that is considered exceedingly remarkable and is recognized for its ability to kill sickness from the roots. Because of its many therapeutic benefits, this plant’s fruit pulp, seeds, leaves, and roots are used to treat a variety of illnesses. The plant known by the botanical name Cassia fistula … Read more