Cinnamon(Cinnamomum zeylanicum) zeylanicum is the common name for cinnamon. Its bark is the primary portion of the tree that is utilized as a spice. Although it grows widely in Sri Lanka, cinnamon is also grown in Sumatra, Malabar, Cochin, China, and the Eastern Islands. The dried inner bark of cinnamon trees is ground to create … Read more

Bhanga (Cannabis Sativa) is a paste formed from the buds and leaves of the Cannabis sativa plant. It might offer some protection against pain, vomiting, nausea, seizures, and spasms of the muscles. Since ancient times, Ayurveda has employed bhang, or cannabis, to treat a variety of illnesses, cultivate fiber, and enhance rituals. In the medical … Read more

Native to Southeast Asia, Kadamb (Anthocephalus Indicus) , also referred to as Cadamba, is a fast-growing tree species. It is a member of the Rubiaceae family and is prized for its pulpwood, timber, and therapeutic qualities. Anthocephalus indicus is a member of the Rubiaceae family, which is also known as Kadamba in Hindi.Kadamb is useful … Read more

“sandalwood” (Santalum Album) describes the heartwood (wood) of tree species that are members of the genus Santalum and family Santalaceae. The evergreen sandalwood tree, which is indigenous to Indonesia and India, can reach heights of 8 to 12 meters and widths of 2.5 meters. The little blooms have several short stalks, and the bark is … Read more

Ayurvedic treatments include pippali Long pepper (Piper longum) as a key herb. Both the fruits and roots of Pippali are used medicinally. The fragrant, slightly yellow to orange-colored fruits are produced by this plant. A good over-the-counter remedy for colds and coughs is pippali. Because pippali powder has expectorant properties, consuming it with honey after … Read more

The vacha, Sweet flag (Acorus Calamus) is a fragrant herb with creeping rhizomes that gives off a nice, sweet scent from its essential oils. The Vacha plant has been listed as one of the threatened species in the Red Data Book. Vacha, Sweet flag (Acorus Calamus) is regarded as a revitalizing herb in Ayurveda due … Read more

Originating in Indomalaya, New Guinea, and Northern Australia, shirish(Albizia lebbeck) trees are extensively naturalized or farmed in many tropical and subtropical areas. In Southern India, the tree gets to be rather large and is plainly seen by the sides of the road. One of the key anti-poisoning herbs for treating snake bite poisoning is this … Read more

Introduction Arni (Clerodendrum multiflorum) is a species of flowering plant in the Lamiaceae family. It is native to tropical regions of Africa, particularly in countries like Nigeria, Cameroon, and Uganda. Arni is renowned for its ornamental value, featuring clusters of beautiful, fragrant white flowers with purple centers. These flowers attract pollinators like bees and butterflies. … Read more

One of the traditional herbs used in Ayurveda, lodhra (Symplocos racemosa) is a vital member of the Symplocaceae family. According to Ayurveda, the roots, leaves, stem bark, and flowers of the lodhra plant are all useful. It is also known by the Sanskrit term “DivyaAushadi,” which means “divine herb.” The dried stem bark of Symplocos … Read more