Recent Guides

One of the traditional herbs used in Ayurveda, lodhra (Symplocos racemosa) is a vital member of the Symplocaceae family. According to Ayurveda, the roots, leaves, stem bark, and flowers of the lodhra plant are all useful. It is also known by the Sanskrit term “DivyaAushadi,” which means “divine herb.” The dried stem bark of Symplocos … Read more

Nagarmotha (Cyperus Rotundus) is also referred to as “nut grass.” It is typically used to produce incense sticks, fragrances, and culinary spices because to its distinct scent. When consumed in the prescribed dosage, the Deepan and Pachan qualities of nagamotha are said to aid in better digestion, according to Ayurveda.  Discription As a perennial herb … Read more

Varuna, scientifically known as Crataeva nurvala, is a species of flowering plant native to the Indian subcontinent and Southeast Asia. It belongs to the family Capparaceae. Here are some characteristics of Varuna. Flowers: The tree bears clusters of small, white flowers with five petals. These flowers are fragrant and attract pollinators like bees and butterflies. … Read more