Recent Guides
Cinnamon, Dalchini (Cinnamomum zeylanicum) – Benefits, Dose & Side Effects
Cinnamon(Cinnamomum zeylanicum) zeylanicum is the common name for cinnamon. Its bark is the primary portion of the tree that is utilized as a spice. Although it grows widely in Sri Lanka, cinnamon is also grown in Sumatra, Malabar, Cochin, China, and the Eastern Islands. The dried inner bark of cinnamon trees is ground to create … Read more
Bhanga (Cannabis Sativa) – Uses, Dose, Benefits & Side Effects
Bhanga (Cannabis Sativa) is a paste formed from the buds and leaves of the Cannabis sativa plant. It might offer some protection against pain, vomiting, nausea, seizures, and spasms of the muscles. Since ancient times, Ayurveda has employed bhang, or cannabis, to treat a variety of illnesses, cultivate fiber, and enhance rituals. In the medical … Read more
Kadamb / Burflower-tree (Anthocephalus Indicus) – Ayurvedic Properties, Benefits & Side Effects
Native to Southeast Asia, Kadamb (Anthocephalus Indicus) , also referred to as Cadamba, is a fast-growing tree species. It is a member of the Rubiaceae family and is prized for its pulpwood, timber, and therapeutic qualities. Anthocephalus indicus is a member of the Rubiaceae family, which is also known as Kadamba in Hindi.Kadamb is useful … Read more
Natural Care Guide
