Recent Guides
Nagarmotha (Cyperus Rotundus)- Uses, Benefits, Side Effects & More
Nagarmotha (Cyperus Rotundus) is also referred to as “nut grass.” It is typically used to produce incense sticks, fragrances, and culinary spices because to its distinct scent. When consumed in the prescribed dosage, the Deepan and Pachan qualities of nagamotha are said to aid in better digestion, according to Ayurveda. Discription As a perennial herb … Read more
Varuna (Crataeva nurvala): Benefits, Uses and Side Effects
Varuna, scientifically known as Crataeva nurvala, is a species of flowering plant native to the Indian subcontinent and Southeast Asia. It belongs to the family Capparaceae. Here are some characteristics of Varuna. Flowers: The tree bears clusters of small, white flowers with five petals. These flowers are fragrant and attract pollinators like bees and butterflies. … Read more
Alsi, Flaxseed (Linum usitatissimum): Benefits and Side Effects
Flaxseed, also known as Alsi or Linum usitatissimum, is a versatile and nutrient-packed seed that has been consumed for thousands of years. Discription Alsi, also known as flaxseed (Linum usitatissimum), is a versatile and nutrient-rich seed that has been cultivated for centuries for its culinary, medicinal, and industrial uses. The discription of this plant are … Read more