Recent Guides
Alsi, Flaxseed (Linum usitatissimum): Benefits and Side Effects
Flaxseed, also known as Alsi or Linum usitatissimum, is a versatile and nutrient-packed seed that has been consumed for thousands of years. Discription Alsi, also known as flaxseed (Linum usitatissimum), is a versatile and nutrient-rich seed that has been cultivated for centuries for its culinary, medicinal, and industrial uses. The discription of this plant are … Read more
Bhoj-Patra (Betula Utilis): Uses, Benefits and Properties
Bhoj-Patra refered as Betula utilis scientifically, is a species of birch tree native to the Himalayas, especially found in regions like Nepal, India, Bhutan, and Tibet. It’s commonly referred to as “Bhojpatra” in Hindi and other languages spoken in the region. The bark is thin, smooth, and durable, making it suitable for writing. Additionally, it … Read more
Lavanga, Clove (Syzygium aromaticum): Benefits and Side Effects
Lavanga, Clove, scientifically known as Syzygium aromaticum, is an aromatic spice that comes from the dried flower buds of the clove tree. It’s a common ingredient in many cuisines around the world, known for its strong, warm, and aromatic flavor. Lavanga, Clove (Syzygium aromaticum) is one of the most valuable spices that has been used … Read more