An herb called vijaysar (Pterocarpus marsupium) is utilized in Ayurvedic treatment. Pterocarpus marsupium is the scientific name for it, and it is a member of the Fabaceae family. In Nepal, Sri Lanka, and India, this plant grows wild. It has been used for thousands of years to treat a wide range of illnesses.
The bark of the, Vijaysar tree is highly helpful in treating diseases like diabetes. “The miracle cure for diabetes” is the moniker given to its bark. Diabetes patients drink the water that has been stored in the wooden glass of the bark overnight. It is an incredibly affordable and secure way to treat diabetes.
Description
This tree can reach a height of ten to fifteen meters. The smokey trunk of the vijaysar tree has vertical slits in it. It generates crimson-colored gum. The leaves and foliage of this tree have wavy edges. This tree has yellow-colored blossoms. It possesses legumes, which have two seeds each.
Botanical Name:
Pterocarpus marsupium
Family:
Fabaceae
Leaves:
Pinnately complex, including four to five leaflet pairs. Every leaflet has an oval form, a smooth, leathery feel, and a pointy tip. Their underside is a paler green color than their glossy green top. The length of a leaf can range from 4 inches to 10 cm.
Flowers:
Yellowish-orange, produced at the tips of branches in panicles, or clusters. They have 10 stamens and five petals, making them tiny. Usually, flowering happens in the spring and summer.
Bark:
Rough, with vertical fractures and small fissures, with a grayish-brown tint
Fruit:
A winged, flat pod with one or two kidney-shaped seeds inside When the pods ripen, they start out green and eventually turn brown.
Habitat:
Typically, Pterocarpus marsupium inhabits dry, stony slopes and deciduous woodlands. It favors soils with good drainage. – Associations: It frequently coexists with other drought-tolerant plants and aids in giving other plants and animals shade and cover.
Parts Used:
Powder of wood and Heartwood
Dosage:
- Powder- 3-5 gm,
- Decoction – 50-100 ml
Chemical Constituents
Several chemical constituents like pterostilbene, pentosan, propterol, isoflavonoid glycol, epicatechin, pterosupin, marsupin, tannins, liquiritigenin etc.
Other Language Names of Vijaysar, (Pterocarpus marsupium)
Sanskrit name – Asana, Beejaka, Pitasalaka
Hindi name – Vijaysar, Asan, Bijasar
Marathi name – Biba
Gujarati name – Biba
Kannada name – Honne
Tamil name – Venga
Telugu name – Yegisa
Malayalam name – Venga
Bengali name – Bijasal
English name – Malabar kino, Indian kino tree, bijasal
Scientific Classification
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Pterocarpus |
| Species | P. marsupium |
Ayurvedic Properties
Hindi/Sanskrit
- Rasa -Tikta, Kashay
- Guna -Laghu,Ruksha
- Virya -Sheet
- Vipaka -Katu
English
- Taste -Bitter, Astringent
- Physical Property-Light, Rough
- Potency- Cold
- Metabolic Property (After Digestion)-Pungent
Vijaysar, (Pterocarpus marsupium) uses
- Vijaysar leaves can be applied topically to treat skin conditions, boils, wounds, and stomachaches.
- The gum can be applied to treat leucorrhea, stomach infections, and diarrhea.
- The bark has an astringent quality that can be used to treat toothaches and cause bodily tissues to shrink.
- Urinary tract discharges and cancer cells have historically been treated with decoctions made from bark and resin, a thick substance that resembles fluid.
Vijaysar, (Pterocarpus marsupium) Benefits
Diabetes:
According to Ayurveda, because of its bitter and Kapha-Pitta balancing qualities, Vijayasar helps regulate elevated blood sugar levels by enhancing metabolism.
Brings Down Sugar Cravings:
The modern sedentary lifestyle’s greatest annoyance is people’s infatuation with sugar and sugar-filled goods. Numerous studies show that the ability to taste sweet foods is diminished when the leaves of the Vijaysar (Pterocarpus marsupium) plant are chewed, applied directly to the tongue, or taken in the form of a decoction. This helps establish a better lifestyle by effectively reducing cravings and unexpected binges.
Helps you lose weight:
Many alkaloids and flavonoids found in vijaysar aid in the body’s faster weight loss. Vijaysar gets rid of undesirable pollutants, relieves hunger pangs, and prevents overeating since it eliminates AMA doshas from the body. Thus, consuming this first thing in the morning on an empty stomach is essential to a weight-loss strategy. Additionally, LDL, or “bad cholesterol,” is prevented from accumulating in the body by the bark powder. This increases metabolism and aids in maintaining a healthy weight.
Obesity:
Due to its ability to lower Kapha or Ama (toxic residue left in the body from incorrect digestion), vijayasar aids in fat reduction, detoxification, and enhanced metabolism.
Treats Wounds and Ulcers:
Vijaysar heartwood’s potent anti-microbial, anti-inflammatory, and anti-ulcer qualities are essential for treating a variety of ulcers, including peptic ulcers, ulcerative colitis, canker sores, and mouth ulcers.
Helps keep the skin healthy:
The bark and leaves of Vijaysar have antibacterial, anti-inflammatory, and antioxidant properties that aid in blood purification. It eliminates toxins from the circulation and aids in the treatment of skin conditions because of its bitter flavor and Pitta-balancing qualities.
Remedies for Arthritis:
Strong analgesic and anti-inflammatory effects are associated with vijaysar. Because the Vata Doshas become imbalanced, it can help reduce discomfort in the joints and muscles as well as the chance of developing chronic autoimmune inflammatory disorders like rheumatoid arthritis. A paste formed from the crushed up leaves of the herb works wonders for the pain and swelling. Moreover: 5 Incredible Essential Oils for Rheumatoid Arthritis Treatment.
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Vijaysar, (Pterocarpus marsupium) Side Effects
Low Blood Sugar:
Blood sugar levels are known to be lowered with vijaysar. Those who have diabetes may benefit from this, but if used excessively or in combination with other drugs that lower blood sugar, it may also result in hypoglycemia, or low blood sugar. Hypoglycemia can cause weariness, disorientation, perspiration, and dizziness.
Digestive Issues:
Constipation, diarrhea, or upset stomach is among the digestive adverse effects that Vijaysar may induce.
Pregnancy and Breastfeeding:
Pregnant or nursing women should not take vijaysar because there is insufficient safety information available.
Other Medications:
Certain drugs, like blood thinners or blood sugar treatments, may interact with vijaysar. If you are currently on any other medications, it is imperative that you see your physician before starting Vijaysar.
Conclusion
Because of its many health advantages, Vijaysar has been recommended as the best treatment for diabetes since the beginning of time in a number of ayurvedic texts. As a Rasayani, this amazing medicinal herb aids in the regulation of diabetes, the treatment of skin infections, the encouragement of weight reduction, the management of cholesterol, the enhancement of immunity, as well as the recovery from cuts and ulcers.
FAQS
What advantages does Pterocarpus marsupium offer?
Because of its Tikka (bitter) and Kapha-Pitta qualities, it can help regulate blood sugar levels by enhancing metabolism. Because of its Kashaya (astringent) quality, it can be beneficial for illnesses relating to the skin. It might shield the liver from the harm that free radicals do to cells.
What is botanical name of Vijaysar?
Pterocarpus marsupium
Why is timber from Vijaysar used?
The bark of Vijaysar has broad anti-glycemic, antioxidant, and anti-inflammatory qualities that help control blood sugar levels by shielding pancreatic cells from harm. These properties also aid in fat reduction, improve digestion, treat bleeding disorders, and alleviate a variety of inflammatory skin conditions.
How is Vijaysar used to lose weight?
Drinking water stored in Vijaysar wood cups over night is an ancient method of controlling blood sugar levels. For diabetes and weight loss, taking 1-2 Vijaysar capsules twice a day is beneficial. Because of its antioxidant properties, vijaysar shields the liver from the damage that free radicals can bring to cells.