Anethum graveolens, which is sometimes referred to as Shatapushpa or Dill This herb has a yearly growth cycle. It is planted not just for its aromatic leaves and seeds, but also for its usage as a vegetable. It’s lovely foliage and blossoms are sometimes used as ornaments.
Shatapushpa, Dill Seeds (Anethum Graveolens) It is an annual herb in the family Apiaceae. The plant is described botanically as having fluffy, finely split leaves that resemble ferns. Dill contains thin, flat, oblong seeds and develops tiny yellow flowers in umbrella-shaped clusters.
Description
Shatapushpa, or Anethum graveolens, has been utilized for medicinal purposes since ancient times. Being well-known for its essential oil and spiciness, this plant is highly well-liked.
This plant manifests its vata and kapha effects. It aids in the alleviation of eye disorders, uterine pain, ulcers, and abdominal pain. It treats the “kapha” and “vata” doshas. Anti-emetic, anti-convulsion, anti-cramp, antibacterial, anti-inflammatory, analgesic, gastrointestinal, and mucosal protecting qualities are all associated with this plant.
Botanical Name:
Anethum Graveolens
Family:
Apiaceae
Leaves:
Delicately split, feathery leaves that resemble ferns
Flowers:
Dill yields tiny yellow flowers in umbrella-shaped clusters
Habitat:
This plant thrives in light to medium soil that has been supplemented with minerals. In the shadows, it cannot flourish.Summertime is when the plant reaches maturity, thus it needs to retain more water. It can thrive in frigid climates and withstand it as well.
Parts Used:
- Essential oils
- Fruits
Dosage:
- Powder – 2 to 4 gm with plain water after meals.
- Essential oils – 2 to 3 drops
Chemical Constituents
- Essential Oils
- Flavonoids
- Vitamins and Minerals
- Monoterpenes
- Phenolic Compounds
Other Language Names of Shatapushpa, (Anethum Graveolens)
Hindi name – Sotopha, Sowa, Soya
English name – Dill,Dil,Dill planr, Indian Dill
Arabian name -Shibith
Farsi name -Shebet, Sheveed
Marathi name – Shepu
Gujarati name – Suva
French name -Aneth odorant,Fenouil batard
Telugu name – Sadapa Vittulu
Tamil name – Satakuppi
Benngali name – Saluka
Scientific Classification
| Kingdom | Plantae |
| Subkingdom | Tracheobionta |
| Superdivision | Spermatophyta |
| Division | Magnoliopsida |
| Class | Magnoliopsida |
| Subclass | Rosidae |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Anethum |
| Species | A.graveolens |
Ayurvedic Properties
Hindi/Sanskrit
- Rasa-Katu,Tikta
- Guna-Laghu,Teekshna
- Virya-Ushna
- Vipaka – Katu
English
- Taste – Pungent, Bitter
- Physical Property-Light, Sharp
- Potency- Hot
- Metabolic Property (After Digestion)-Pungent
Properties of Dill Leaves
- It could aid in making digestion easier
- It might enhance appetite.
- Urinary problems and urine production may benefit from it.
- It could perhaps alleviate gas.
- It is a component of gripe water and may help prevent children’s abrupt stomach pain (colic).
- It could be beneficial in combating fungal infections.
- It may offer defense against conditions linked to the brain.
Medicinal Properties of Shatpushpa
- Cardio depressant
- Antispasmodic
- Antiseptic
- Laxative
- Breast milk stimulating
- Carminative
- Antibacterial
- Diuretic
- Digestive, blood pressure lowering
Shatapushpa, (Anethum Graveolens) Ayurvedic Uses
Digestive Health:
Dill is well-known for promoting a healthy appetite, easing gas, and speeding up digestion. It can be applied to treat bloating and dyspepsia.
Health of the Respiratory System:
Dill is said to have expectorant qualities, which help it treat respiratory disorders including congestion and cough.
Anti-inflammatory:
Dill’s warming and aromatic properties may have some minor anti-inflammatory benefits, making it useful for treating inflammatory illnesses.
Mild Diuretic:
The diuretic qualities of dill may aid in the removal of waste and encourage a healthy urine flow.
Shatapushpa, (Anethum Graveolens) Benefits
Relief from Indigestion:
Assists in reducing indigestion and its accompanying discomfort
Bacterial infections:
Dill leaves have the potential to be useful in the removal of Salmonella typhi, Shigella flexneri, E. Coli, P. aeruginosa, S. typhimurium, and S. aureus. Dill leaves may therefore be useful in treating bacterial infections.
Unique Flavor:
Dill seeds’ lemony, caraway-like, and somewhat bitter aromas give foods a pleasant depth.
Menstrual Disorders:
Because of its phytoestrogenic qualities, it is beneficial in treating menstruation issues.
Dill pickles good for digestion:
Dill is a starter. This increases your appetite, allowing you to savor your food to the fullest. The release of bile and digestive fluids is stimulated and activated by sowa essential oils. Dill helps food travel through the gut because it’s essential oils encourage the intestines’ peristaltic motion. Additionally, this aids in relieving constipation.
Dill Aids Bone Health:
Dill is a high-calcium food. It stops the deterioration of bone mineral density and bone loss. It supports bone development and growth repair. Many people have osteoporosis, a degenerative condition of the bones, after a certain age. Dill or sowa is an effective way to stop this degradation.
Potential uses of dill leaves for urinary infections:
Dill leaf extract may be useful against the bacteria that cause urinary tract infections, according to a study. Urinary tract infections are known to be caused by the bacteria S. marcescens. By preventing the bacterium from adhering to the urinary tract wall, dill leaf extract may have an effect on it. More investigation is necessary to validate these effects, though.
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Shatapushpa, (Anethum Graveolens) Side Effects
Skin Irritation:
Dill seeds can cause skin discomfort in those who are allergic to dill.
Sun Sensitivity:
Drinking fresh dill juice can make you more susceptible to sunburn. When using dill seeds internally, choose dried ones and stay out of the sun as much as possible.
Burning Sensation:
An excessive amount of dill seeds may make your stomach burn.
Digestive Issues:
High dosages may cause upset stomach or diarrhea.
Pregnancy:
Dill seeds may induce menstruation, which could raise the chance of miscarriage. Do not take them by medication when expecting.
Conclusion
Shatapushpa promotes healthy digestion and eases indigestion. Carminative: It has the ability to reduce bloating and gas. Diuretic: Promotes urine flow by acting as a diuretic. Galactagogue: May increase a nursing mother’s milk production.
FAQS
What adverse consequences might dill seeds cause?
Dill is typically considered safe, although in certain cases, it can cause urticaria, vomiting, diarrhea, oral pruritus, and swelling of the throat and tongue. Dill might trigger an allergic reaction in people who are allergic to carrots.
What is the purpose of anethum graveolens dill?
Dill, or Anethum graveolens L., is a famous herb that is used widely as a spice and also produces essential oil. It has been utilized in ayurvedic remedies from ancient times.
What is the purpose of dill seed?
Applying dill seed topically to the mouth and throat can help relieve discomfort and inflammation. Dill is used as a culinary spice in meals.
What is the name of dill seeds in Hindi?
Sotopha, Sowa, Soya