Parpata (Fumaria parviflora) is a plant species belonging to the family Papaveraceae. It’s commonly found in various regions across the world, including Europe, Asia, and North Africa. Parpata is an annual herbaceous plant with delicate, finely divided leaves and small, inconspicuous flowers that are typically purplish or pinkish in color.
Botanical Name:
Fumaria Parviflora
Family:
Papaveraceae
Appearance:
Parpata typically grows to a height of about 10-30 cm (4-12 inches). It has a slender, branching stem with delicate foliage.
Leaves:
The leaves of Fumaria parviflora are finely divided and alternate along the stems. They are usually bluish-green in color and have a somewhat feathery appearance.
Flowers:
The flowers of Parpata are small and inconspicuous, typically less than 1 cm in size. They are arranged in elongated clusters along the upper portion of the stem. The color of the flowers can vary but is often pale pink to purple or white.
Habitat:
This plant is native to parts of Europe, Asia, and North Africa. It thrives in disturbed habitats such as cultivated fields, roadsides, and waste areas.
Medicinal Uses:
In traditional medicine systems like Ayurveda, Parpata is valued for its medicinal properties. It is believed to have diuretic, anti-inflammatory, and detoxifying properties. It’s used in various formulations for treating conditions like urinary disorders, skin diseases, and fevers.
Cultivation:
Fumaria parviflora is relatively easy to cultivate and can be grown from seed. It prefers well-drained soil and a sunny to partially shaded location.
Ecological Importance:
While not considered a significant component of ecosystems, Parpata does play a role in supporting pollinators such as bees and butterflies.
Different Language Names
| English Names | Indian Fumitory |
| Name in Arab | Sahtaraj |
| Tamilian Name | Tura |
| Name in Punjabi | Shahtara |
| Name in Hindi | Pitta Papada |
| Telugu name | Parpatakamu, Chatarasi |
| Farsi name | Shah Taraj |
| Malayalam name | Parppadakam |
Medicinal Properties
- Guna (Qualities) Laghu (Lightness)
- Rasa (Taste), Tikta (Bitter)
- Vipaka-Katu, Pungent
- Veerya, Sheeta, Cold Potency
- Effect on Tridosha, Balance Kapha and Pitta Dosha
Benefits of Parpata (Fumaria parviflora)
Parpata, also known as Fumaria parviflora, is a herbaceous plant that has been traditionally used in various traditional medicine systems, particularly in Ayurveda and Unani medicine. Here, We are discuss some benefits regarding Parpata are below:
Using In Skin Care:
This herb has been used traditionally for various skin conditions, such as eczema and psoriasis. Its anti-inflammatory properties may help alleviate itching and redness.
Makes Better Respiratory Health:
In traditional medicine, Parpata has been used to alleviate symptoms of respiratory conditions such as coughs and bronchitis.
Contain Antioxidant Elements:
This herb contains compounds that possess antioxidant properties, which may help protect cells from oxidative stress and damage caused by free radicals.
Effects On Diuretic:
The Medical Science Suggest Parpata may have diuretic effects, promoting the elimination of excess fluids from the body and supporting kidney function.
Useful In Liver Support:
Some traditional uses of Parpata involve supporting liver function and promoting liver detoxification processes.
Makes Better Digestive System:
Parpata is often used to support digestive health. It may help alleviate symptoms of indigestion, bloating, and gas.
Using in Anti-inflammatory Effects:
This herb contains compounds that exhibit anti-inflammatory properties, which may help reduce inflammation associated with various health conditions.
Useful for Antimicrobial Activity:
Some Medical Studies suggest that Parpata extracts may possess antimicrobial properties, which could help combat certain types of bacteria and fungi.
Antispasmodic Effects:
This herb has been traditionally used as an antispasmodic agent, which may help alleviate muscle spasms and cramps.
Also Read: Karanj (Indian Beech)
Side Effects of Parpata (Fumaria parviflora)
Fumaria parviflora, commonly known as Parpata, is a plant that has been used in traditional medicine for various purposes, including its potential medicinal properties. Here, we discuss some of most important side effects regarding Parpata (Fumaria parviflora).
Produce Allergic reactions:
Some individuals may be allergic to Fumaria parviflora or plants in the same family (Papaveraceae). Allergic reactions can vary from mild to severe and may include symptoms such as skin rashes, itching, swelling, or difficulty breathing.
Gastrointestinal disturbances:
In some cases, consumption of Fumaria parviflora may lead to gastrointestinal issues such as nausea, vomiting, diarrhea, or abdominal discomfort. These effects can vary in severity and may depend on factors such as dosage and individual sensitivity.
Liver toxicity Issue:
There is limited scientific evidence regarding the potential hepatotoxicity (liver toxicity) of Fumaria parviflora. However, as with many herbal remedies, excessive or prolonged use may pose a risk to liver health. Individuals with pre-existing liver conditions should exercise caution and consult with a healthcare professional before using this herb.
Drug interactions:
Fumaria parviflora may interact with certain medications, either enhancing or inhibiting their effects. Individuals taking prescription medications should consult with a healthcare provider before using this herb to avoid potential interactions.
Avoid During Pregnancy and breastfeeding:
There is insufficient information available regarding the safety of Fumaria parviflora during pregnancy and breastfeeding. Pregnant or breastfeeding women should avoid using this herb unless under the supervision of a qualified healthcare professional.
Other side effects:
Additional side effects reported in anecdotal accounts or traditional medicine literature include dizziness, headache, and changes in blood pressure. However, more scientific research is needed to confirm these effects and understand their mechanisms.
FAQS
What are the health benefits of Parpata?
Parpata is believed to have several health benefits, including its use as a diuretic, laxative, and blood purifier. It’s also used to treat skin diseases, liver disorders, and as a remedy for digestive issues.
Are there any side effects associated with Parpata?
While Parpata is generally safe when used appropriately, some people may experience side effects such as nausea, vomiting, diarrhea, or allergic reactions. It’s important to consult with a healthcare professional before using Parpata, especially if you have any underlying health conditions or are taking medications.
How is Parpata used in traditional medicine?
Parpata can be used in various forms such as decoctions, infusions, powders, or extracts. It’s often combined with other herbs to enhance its therapeutic effects. Traditional practitioners prescribe it based on specific health conditions.
Can pregnant or breastfeeding women use Parpata?
Pregnant and breastfeeding women should avoid using Parpata unless specifically recommended by a healthcare professional. There’s limited safety information available, so it’s best to err on the side of caution to avoid potential harm to the mother or baby.