The fleshy plant hadjod(Cissus Quadrangularis) is commonly used in Indian traditional soups, chutneys, and dals. Furthermore, Ayurveda provides extensive documentation of its remarkable therapeutic properties. Scholarly sources on this ancient Indian medical practice state that hadjod is a potent natural cure for haemorrhoids, indigestion, weight loss, epilepsy, and flatulence. It also has the ability to fix fractures of the bones.
Cissus quadrangularis With branches divided into quadrangular sections and internodes that are between 8 and 10 cm long and 1.2 and 1.5 cm wide, the plant can grow up to a height of 1.5 meters. There is a Leathery edge at every angle. At the nodes are the 2 to 5 cm wide toothed trilobe leaves. A tendril protrudes from the opposite side of each node on a Hadjod leaf. The Hadjod plant bears racemes of tiny white or greenish flowers and globular berries that become crimson when ripe.
Description
Plants in the Vitaceae family include hadjod. In hot, arid climates like those in Africa, Bangladesh, India, and Sri Lanka, it grows organically. The limbs of the 1.5-meter-tall Hadjod tree divide into four sections, giving the tree a square form. The leaves include three pointed lobes and are a vivid green color. When the blossoms on this plant are ready, they change from green or white to red.
Botanical Name:
Cissus Quadrangularis
Family:
Vitaceae
Leaves:
The Hadjod plant has simple, lobed leaves that are placed oppositely on the stalks. They usually have three lobes, are sharply edged, and have a vivid green color. The maximum length of the leaves is 10 cm
Flowers:
The Hadjod plant produces tiny, insignificant flowers that are often white or light green in hue. They develop on slender stalks that emerge from the leaf axils in clusters.
Fruits:
Small, rounded berries that mature from green to red are the Hadjod plant’s fruits. Although they are not commonly consumed, they may offer some therapeutic benefits.
Roots:
The thick, woody roots of the hadjod plant are also utilized in traditional medicine.
Stems:
These are the Hadjod plant’s most distinguishing characteristics. They feature four distinct flat sides and a unique quadrangular shape, making them thick and meaty. The stems typically have a light brown or buff hue with a hint of green, are smooth, hairless, and can reach lengths of up to 1.5 meters.
Habitat:
The Arabian Peninsula, Africa, and tropical and subtropical portions of Asia are the native habitats of hadjod. This covers a large portion of Africa, sections of Southeast Asia, and nations including Bangladesh, India, and Sri Lanka.
Parts Used:
- Stem
- Leaves
Dosage:
- Juice – 10-20 ml
- Paste – 5-10 g
Chemical Constituents
Calcium oxalate, vitamin A and β-amyrins, β-sitosterol, ketosetosterol, phenols, tannins, calcium ions, phosphorus, and 31 methyl tritiacontanoic acid are all present in the stem sections of the plant.
Synonyms
Cissus quadrangularis, Sunduballi, Piranta, Haadjodaa, Bone setter, Haadsaankal, Hadjoda, Mangarballee, Kaandvel, Haadabhanga gachha, Hadajoda, Asthisamhrt, Vajravalli
Medicinal Properties of Hadjod
- Anabolic supplement
- Accelerate the rate of fracture healing
- Digestive stimulant
- Strengthen bones and joints
- Hemostatic
- Hepatoprotective
- Anti-hemorrhoid
- Anodyne – pain relieving
- Restore bone mass
- Blood detoxifier
- Anthelmintic or vermifuge
- Aphrodisiac
Other Language Names of Hadjod (Cissus Quadrangularis)
Urdu name – Harjora, Hadsankal
Telugu name – Nalleru, Nelleratiga, Vajravalli
Oriya name – Hadavhanga
Bengali name – Har, Harbhanga, Hasjora, Horjora
Gujarati name – Chodhari, Hadsand, Hadsankal, Vedhari
English name – Edible stemmed vine, Adamant creeper, Bone setter
Hindi name -Hadjod, Hadjora, Hadsarihari, Harsankari, Kandvel
Kanada name – Mangarahalli
Malyalam name – Cannalamparanta, Peranta
Marathi name – Horjora, Harsankar, Kandavel, Nalllar
Tamil name – Piranti, Vajjravalli
Scientific Classification
| Kingdom | Plantae |
| Subkingdom | Tracheobionta |
| Super division | spermatophyta |
| Division | Magnoliophyta |
| Class | Magnoliopsida |
| Subclass | Rosidae |
| Order | Vitales |
| Family | Vitaceae |
| Genus | Cissus |
| Species | Quadrangularis |
Ayurvedic Properties
Rasa (taste) – Katu (Pungent), Madhura (Sweet)
Guna (Action) – Laghu (Light), Ruksha (Dry), Sara (Unstable)
Virya(potency) – Ushna (Heating)
Vipaka (end taste) – Katu (Pungent)
Dosha Effect– Vatahara, Kaphahara
Hadjod (Cissus Quadrangularis) Uses
Bone strengthening:
Hadjod has a remarkable effect on bone strength. Because of its capacity to support bone health, it is an invaluable tool for anyone looking to strengthen their skeleton.
Constipation relief:
It is well known for having laxative qualities that help to relieve constipation and encourage regular bowel movements.
Worm infestation:
Because of its anthelmintic qualities, hadjod may be able to relieve intestinal worm infections.
Mobility induction:
Traditionally, hadjod has been utilized to increase movement, which may help people who have joint pain or mobility problems.
Hadjod (Cissus Quadrangularis) Benefits
Regulates The Digestive Process:
Hadjod (Cissus Quadrangularis) is a notable antibacterial agent with beneficial effects on digestion. It works well to keep the gut flora in balance and fight off intestinal bacteria like E. coli, which basically helps with digestion.
Makes bones and joints stronger:
Hadjod is rich in resveratrol, an antioxidant, and calcium. This aids in the promotion of healthy bone cell multiplication, growth, and regeneration—all crucial for the body’s structural development.
Joint Health:
According to some users, Cissus quadrangularis may improve joint health and reduce inflammation and pain in the joints. This may be pertinent to ailments such as arthritis.
Acts As An Aphrodisiac:
Because of its strong antioxidant content, hadjod helps both men and women regain optimal sexual function. It also acts as a natural aphrodisiac, increasing vitality and stamina.
Protects the liver:
Because hadjod contains high levels of beta-sitosterol, anti-inflammatory triterpenoids, and vitamin C, it shields the liver from fatty liver disease and bile duct disorders.
Treats Severe Haemorrhoids:
Hemorrhoids can be prevented from leaking excessively when the liquid leftover from hadjod leaves is combined with honey and consumed with warm milk or ghee.
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Hadjod (Cissus Quadrangularis) Side Effects
Digestive Issues:
Digestive discomforts including diarrhea, bloating, or gas may strike some persons.
Headaches:
Some may have headaches after using hadjod.
Pregnant and Breastfeeding Women:
There is not much information available regarding Hadjod’s safety for expectant or nursing mothers. It is imperative to speak with a healthcare provider before using.
Diabetes:
Blood sugar levels may be lowered by hadjod. Before using Hadjod, speak with your doctor if you have diabetes and keep a close eye on your blood sugar levels.
Medications:
Hadjod and several medicines may interact. Before using Hadjod, see your doctor if you are currently taking any drugs.
Conclusion
Hadjod is the ideal fusion of food and medicine because of its sweet, tangy leaves, stems, juice extracts, and exceptional healing properties for a wide range of ailments. The ultimate therapeutic properties of hadjod for fractures and other bone problems are extolled in ancient Ayurvedic scriptures. Hadjod is an incredibly versatile and exceptional therapeutic herb because of its abundance of vital elements, including vitamins, minerals, and antioxidants, as well as its beneficial anti-inflammatory, analgesic, anti-microbial, and diuretic properties.
FAQS
Can Hadjod Assist With Problems Connected to Joints?
Yes, hadjod is said to possess anti-arthritic qualities and could help treat ailments involving the joints. It is thought to promote joint flexibility and lessen inflammation.
What Is The Typical Way To Take Hadjod For Health Benefits?
Supplements containing hadjod are frequently offered as powders or pills. The dosage may differ, so it’s best to speak with a medical expert for individualized advice based on your specific needs.
Are There Any Side Effects of Hadjod?
Hadjod is usually regarded as safe when taken as prescribed by a medical expert. Some people may have gastric discomfort if they consume large amounts of hadjod or its formulation.