Bhallataka, Marking Nut (Semecarpus anacardium) is a plant native to the Indian subcontinent and Southeast Asia. It belongs to the same family as cashew and poison ivy.
Description
“Bhallataka,” also known as “Marking Nut” or “Semecarpus anacardium,” is a plant species belonging to the family Anacardiaceae. It is native to the Indian subcontinent and Southeast Asia.
Botanical Name:
Semecarpus anacardium
Family:
Anacardiaceae
Appearance:
Bhallataka is a medium-sized deciduous tree that typically grows up to 15 meters in height. It has dark green leaves arranged alternately on its branches. The fruit is the most distinctive feature of the plant.
Fruit:
The fruit of Bhallataka is a drupe, usually 2–3 cm in diameter, containing a single seed. The fruit is green when young and turns blackish or dark brown upon ripening. It has a very potent and irritating oil called “Bhallataka oil” or “Cashew Nut Oil.” This oil is known for its toxic properties and can cause severe skin irritation upon contact.
Toxicity:
All parts of the Bhallataka tree, including the fruit, bark, and leaves, contain a toxic irritant called “urushiol.” This compound is similar to the one found in poison ivy and poison oak. Contact with the skin can cause severe dermatitis and blistering.
Scientific Classification
| Kingdom | Plantae |
| Order | Sapindales |
| Family | Anacardiaceae |
Ayurvedic Properties
Hindi / Sanskrit
- Rasa, Katu, Tikta, Kashaya
- Guna, Laghu, Tikshna, Snigdha
- Virya, Ushna
English
- Taste, Pungent, Bitter, Astringent
- Physical Property, Light, Sharp, Uncutous
- Potency, Hot
- Metabolic Property (After Digestion), Sweet
Bhallataka, Marking Nut (Semecarpus anacardium) Other Name
Latin name: Semecarpus anacardium
Common name: Marking nut, Geeru veej, Dhobi nut tree, Indian nut tree
Sanskrit name: Angika, Agnimukh, Anala, Bhallataka, Arushkara
Hindi name: Belatak, Bela, Bhilava
Marathi name: Bhillava, Bhallataka, Bibba, Bibbu
Tamil name: Kalakam, Kavaka, Senkotai
Malayalam name: Alakcueer, Thennukota
Telugu name: Bhallatamu
Kannada name: Geru, Ger-kayi
Oriya name: Bhollataki
Urdu name: Baladur, Bhilavan
Gujarati name: Bhilama
Arabian name: Habvul kab
French name: Anacardier D’orient
Nepali name: Bhilai
Spanish name: Anacardo
Bhallataka, Marking Nut (Semecarpus anacardium) Benefits
Bhallataka, also known as the marking nut or Semecarpus anacardium, is a plant native to South Asia. While it has a variety of traditional uses, it’s important to note that it can be toxic if not properly processed and used under the guidance of a qualified practitioner. Here, We are discuss some potential benefits regarding Bhallataka.
Contains Aphrodisiac Properties:
This plant is find to have the properties similar to an aphrodisiac or a substance that increases libido and sexual drive. It is used by men as a tonic to improve their fertility because it is proven to increase sperm count.
Controls Cancer Cell Growth:
There is ongoing research into the potential anti-cancer properties of compounds found in Bhallataka. Some studies have shown promising results in inhibiting the growth of cancer cells, particularly in breast and prostate cancers. However, more research is needed to fully understand its efficacy and safety for cancer treatment.
Helps in Digestive Health:
Bhallataka is sometimes used to improve digestion and relieve gastrointestinal issues like indigestion, bloating, and constipation. However, its use for these purposes should be approached with caution due to its potential toxicity.
For Joint Pain and Inflammation:
Bhallataka has been traditionally used in Ayurvedic medicine to alleviate symptoms of rheumatoid arthritis. Its anti-inflammatory properties are believed to help reduce joint pain and swelling.
Skin disorders treatment:
The oil derived from Bhallataka seeds has been used in traditional medicine to treat various skin conditions such as eczema, psoriasis, and dermatitis. It’s believed to have antimicrobial and anti-inflammatory properties that can help soothe skin irritations.
Useful for Diabetic Patients:
Marking Nut is discovered to lower blood glucose levels in the body, which makes it helpful in maintaining the sugar level. Being one of the most common illnesses among older people all over the world, diabetes is a disease in which your blood sugar level is way too high. A human body needs glucose and insulin to function. Glucose comes from the food you eat, while insulin helps the glucose reach your cells.
Also More: Maricha, Black Pepper (Piper nigrum)
Bhallataka, Marking Nut (Semecarpus anacardium) Side Effects
Bhallataka, also known as marking nut or Semecarpus anacardium, is a plant used in traditional medicine in various parts of the world, particularly in Ayurveda. While it has some medicinal properties, it also carries potential side effects, especially if not used properly. Here, We discuss some common side effects regarding with Bhallataka.
Produce Skin Irritation:
Direct contact with the resin from the fruit can cause skin irritation and allergic reactions in some individuals. This can manifest as redness, itching, or even blistering.
Gastrointestinal Effect:
Ingesting Bhallataka in large amounts or without proper preparation can lead to gastrointestinal issues such as nausea, vomiting, diarrhea, or stomach pain.
High Dosage may Toxic:
The nut contains a toxic substance called urushiol, which is also found in poison ivy and poison oak. This toxin can cause severe allergic reactions and dermatitis in susceptible individuals.
Effect on Respiratory:
Inhaling the smoke from burning Bhallataka can irritate the respiratory tract and cause coughing or breathing difficulties, especially in sensitive individuals.
Interaction with Drugs:
Bhallataka may interact with certain medications, either reducing their effectiveness or enhancing their side effects. It’s essential to consult with a healthcare professional before using Bhallataka, especially if you’re taking other medications.
Produce Eye Irritation:
Contact with Bhallataka resin can irritate the eyes, leading to redness, itching, and discomfort.
Avoid During Pregnancy and Breastfeeding:
Due to its potential toxicity, Bhallataka is generally not recommended for use during pregnancy or breastfeeding, as it may harm the developing fetus or pass into breast milk.
Potential for Systemic Effects:
Ingesting large amounts of Bhallataka or its derivatives can potentially lead to systemic toxicity, affecting multiple organs and bodily functions.
Conclusion
Bhallataka, the Marking Nut (Semecarpus anacardium), boasts medicinal properties but demands cautious use due to its potent toxicity. Its seeds contain compounds like bhilawanol and bhilawanols A and B, which exhibit anti-inflammatory and anti-cancer activities. However, improper handling or consumption can lead to severe skin irritation and even systemic toxicity. Despite its therapeutic potential, the risks associated with Bhallataka necessitate careful consideration and controlled administration in traditional medicine and pharmaceutical research.
FAQS
What are the health benefits of Bhallataka?
Bhallataka has been traditionally used in Ayurvedic medicine for its anti-inflammatory, anti-rheumatic, and anti-cancer properties. It’s also believed to aid in the treatment of skin diseases and respiratory conditions.
How should Bhallataka be used for medicinal purposes?
Bhallataka should only be used externally in medicated oils, powders, or pastes under the guidance of a qualified healthcare practitioner. Internal use is strictly prohibited due to its toxic nature.
What are the risks associated with Bhallataka?
The primary risk associated with Bhallataka is severe skin irritation and allergic reactions upon contact. Ingestion or improper handling can lead to systemic toxicity, causing symptoms ranging from nausea and vomiting to organ damage.