Ankol, scientifically known as Alangium salvifolium, is a species of flowering plant belonging to the family Alangiaceae. It is native to various parts of Asia, including India, Sri Lanka, Myanmar, Thailand, Malaysia, and Indonesia. Ankol has cultural significance in some regions, where it is considered sacred and used in religious rituals. Its wood is also utilized in carpentry and for making tools and utensils.
Description
Ankol commonly known as Sage-leaved Alangium, is a species of flowering plant native to the Indian subcontinent and Southeast Asia. Here, We discuss some of charactristics of Ankol.
Habitat:
Ankol is commonly found in tropical and subtropical regions, growing in a variety of habitats including forests, scrublands, and along streams and rivers. It prefers well-drained soils and is often seen in disturbed areas.
Flowers:
The flowers of Ankol are small, fragrant, and typically creamy white to pale yellow in color. They are borne in axillary clusters or cymes, usually in the leaf axils. The flowers have five petals and numerous stamens, giving them a delicate appearance.
Appearance:
Ankol is a small to medium-sized deciduous tree that typically grows up to 10-15 meters in height. It has a straight trunk with a light grey to brownish bark. The branches spread in a somewhat irregular manner, forming a broad crown.
Leaves:
The leaves of Ankol are simple, alternate, and elliptic to oblong-ovate in shape. They are about 7-15 centimeters long and 3-6 centimeters wide. The leaf margins are entire, and the upper surface is glossy green while the underside is pale and often covered with fine hairs.
Fruits:
The fruits of Ankol are drupes, round to oval in shape, and about 1-1.5 centimeters in diameter. They initially appear green but turn reddish-purple to black when ripe. Each fruit contains a single seed within a hard, woody endocarp.
Dosage:
- Fruits: less than 2 g.
- Root bark powder: 125 – 2000mg.
- Seeds: Less than 2 g.
- Ankol Oil: 2 to 15 drops.
- Leaves: less than 2 g.
Cultural Significance:
In some cultures, Ankol holds cultural and religious significance. For example, in parts of India, the tree is associated with certain Hindu rituals and festivals.
Other Language Names of Ankol (Alangium Salvifolium)
English name – Sage leaved Alangium
Tamil name – Elangi, Alandi.
Hindi name – Dhera, Ankol
Sanskrit name – Ankot, Deerghakeela, Ankola, Nikochaka, Peetasara, Tamraphala, Hundika, Rudamallika,
Kotara, Gudhapatra, Madana, Rechi, Gandhapushpa, Bhusita, Irikilla, Guptasneha etc.
Marathi name – Ankol.
Gujarati name – Ankol.
Kannada name – Ankola.
Bengali name – Aankod, Badh Aankod.
Scientific Classification
| Kingdom | Plantae |
| Sub-kingdom | Viridiplantae |
| Class | Magnoliopsida |
| Super Order | Asteranae |
| Order | Cornales |
| Family | Alangiaceae (Cornaceae) |
| Genus | Alangium |
| Species -a. | Salviifolium |
| Scientific Name | Alangium Salvifolium |
| Plant Family | Alangiaceae |
| Infra Kingdom | Streptophyta |
| Super Division | Embryophyta |
| Division | Tracheophyta |
| Sub Division | Spermatophytina |
Ayurvedic Properties
Guna – Laghu (Light), Snigdha (Smooth), Teeksha (Strong, Piercing)
Virya (Potency) – Ushna (Hot Potency)
Effect on Tridosha – Balances Kapha & Pitta dosha
Rasa (Taste) – Tikta (Bitter), Katu (Pungent), Kashaya (Astringent)
Vipaka (After Taste that Devlops Post Digestion) – Katu (Pungent)
Benefits of Ankol (Alangium Salvifolium)
Ankol, scientifically known as Alangium salvifolium, is a plant native to the Indian subcontinent and Southeast Asia. It has been traditionally used in Ayurvedic and other traditional medicinal practices for various purposes. Here, We discuss some potential benefits regarding with Ankol.
Opposes inflammatory Elements:
This herb contains anti-inflammatory elements, which can help reduce inflammation in the body. This property makes it useful in managing conditions like arthritis and other inflammatory disorders.
Contain Pain-Relieving Elements:
Traditional uses of Ankol include alleviating pain. It may help in reducing pain associated with various conditions, such as arthritis, rheumatism, and muscular pain.
Provides Fever-Reducing Properties:
This herb used traditionally to lower fever. It is believed to possess antipyretic properties, which can help reduce body temperature during febrile conditions.
Useful in Antimicrobial Activity:
Some Medical Science reports suggest that Ankol exhibits antimicrobial properties, which means it can inhibit the growth of certain bacteria and fungi. This property may make it beneficial in treating infections.
Beneficial In Gastroprotective System:
Traditional uses of Ankol include treating gastrointestinal disorders. It is believed to have gastroprotective effects, which can help protect the stomach and intestines from damage and promote digestive health.
Includes Anticonvulsant Elements:
There is some evidence suggesting that Ankol may possess anticonvulsant properties, which could make it beneficial in managing epilepsy and other seizure disorders.
Contain Antioxidant Elements:
This herb contains compounds with antioxidant properties, which can help neutralize harmful free radicals in the body. This antioxidative activity may contribute to its overall health benefits, including its potential to prevent cellular damage and reduce the risk of chronic diseases.
Helps For Wound Healing:
Some traditional uses of Ankol involve applying its extracts topically to wounds. It is believed to promote wound healing and alleviate inflammation and pain associated with injuries.
Contain Anti-diarrheal Elements:
Ankol has been traditionally used to manage diarrhea. Its astringent properties may help in reducing the frequency of loose stools and relieving associated symptoms.
Also More: Gambhari (Gmelina arborea)
Ankol (Alangium Salvifolium) Side Effects
Ankol (Alangium salvifolium) is a plant commonly used in traditional medicine systems, particularly in Ayurveda. While it’s known for its potential therapeutic properties, it’s important to be aware of possible side effects, especially if used in large quantities or for extended periods. Here are some potential side effects associated with Ankol.
Effect on Gastrointestinal System:
Some peoples may experience stomach upset, nausea, vomiting, or diarrhea after consuming Ankol.
Produce Allergic Reactions:
Allergic reactions such as skin rashes, itching, or swelling may occur in sensitive peoples.
Medicines Interactions:
This herb may interact with certain medications, altering their effects or increasing the risk of side effects. It’s important to consult with a healthcare professional before using Ankol, especially if you’re taking other medications.
High Dosage May Be Poisoneous:
Large doses of Ankol may lead to toxicity. Symptoms of toxicity may include dizziness, headache, confusion, and even seizures in severe cases.
Avoid During Pregnancy and Breastfeeding:
It’s generally recommended to avoid using it during these periods due to potential risks.
It may Damage Liver and Kidney:
Excessive consumption of Ankol may potentially damage the liver or kidneys, especially if used over a long period.
Occurs Respiratory Issues:
In some cases, inhalation of Ankol pollen or dust may lead to respiratory issues such as coughing or wheezing, particularly in people with existing respiratory conditions or allergies.
Conclusion
Ankol (Alangium salvifolium) stands as a botanical marvel with its diverse array of medicinal properties and ecological significance. Its traditional use in Ayurveda and other indigenous medicinal systems highlights its therapeutic potential, particularly in treating various ailments ranging from skin disorders to gastrointestinal issues. Scientific research further validates its pharmacological activities, including anti-inflammatory, antimicrobial, and antioxidant properties, underscoring its importance in modern medicine.
FAQS
What are the health benefits of Ankol?
Ankol is believed to have various health benefits. It is primarily used for its anti-inflammatory, analgesic, and anti-pyretic properties. It’s often used to treat conditions like arthritis, fever, pain, and inflammation.
How is Ankol used in traditional medicine?
Different parts of the Ankol plant are used in traditional medicine. The bark, leaves, and roots are often used to prepare decoctions, extracts, or powders for medicinal purposes. These preparations are then used internally or externally, depending on the condition being treated.
Is Ankol safe to use?
When used in appropriate doses and under the guidance of a qualified healthcare practitioner, Ankol is generally considered safe. However, like any medicinal plant, it may cause adverse effects or interact with certain medications. It’s essential to use it cautiously and consult with a healthcare professional before using it, especially if you have any pre-existing health conditions or are taking medications.