Legume plant seeds known as Kaunch Beej (Mucuna Pruriens are well-known for their aphrodisiac qualities and capacity to enhance sperm quality. Beans and seeds are used to make medicine. Levodopa, often known as L-dopa, is an ingredient used to treat Parkinson’s disease. It is present in the bean. This ingredient also contributes to the numerous other health advantages of Kaunch Beej powder.
Several medicinal applications of the plant kaunch beej are found in Ayurvedic medicine. Aphrodisiac activities, neurological illnesses, impotence, sexual debility, infertility, and other ailments were treated with it in the past.
Description
The seed of the Kapikacchu herb, noted for its strong therapeutic potential, is called Kaunch Beej. Kaunch beej, also called Poonaikali seeds in southern India, is an aphrodisiac that has antidepressant qualities and increases libido in women. It also increases sexual desire.
Botanical Name:
Mucuna Pruriens
Family:
Fabaceae
Leaves:
The Kaunch Beej plant has trifoliate leaves, which are separated into three leaflets. The leaflets have a slightly hairy surface, are green, and have an oval or lanceolate form.
Flowers:
The Kaunch Beej plant has lavender, purple, or white blooms. They are placed in groups of two to five blossoms. Bees and other insects fertilize the flowers.
Fruits:
The Kaunch Beej plant bears green or brown, 10–20 cm long pods as its fruits. The stiff, white hairs that cover the pods cause excruciating itching when they come into touch with the skin. 2–8 black or brown seeds are contained within the pods.
Seeds:
The most valuable component of the Kaunch Beej plant is its seeds. L-dopa, which is a precursor to the neurotransmitter dopamine, is abundant in them. Parkinson’s disease and other neurological conditions are treated with L-dopa.
Stems:
The Kaunch Beej plant has long, hairy, green stalks. Their fine hairs might itch the skin when they come into contact with it because they are covered in them.
Roots:
The Kaunch Beej plant has white, long, and thin roots. They have been utilized as food in several regions of the world and are a good source of protein and carbohydrates.
Habitat:
Kaunch Beej (Mucuna Pruriens) which is mostly grown in India but is also found in the Caribbean and other tropical regions of Africa.
Parts Used:
- Seed
- Pod hair
- Root
Dosage:
- Powder – 6 to 10 gm per day
- Seed Extract – 250 – 500 ml
- Decoction – 5 -15 ml
Chemical Constituents
phenolic flavonoids, tannins, alkaloids, compounds, terpenoids, and saponins.
Kaunch Beej (Mucuna Pruriens) synonyms
Mucuna pruriens, Banar Kakua,Baikhujnee, Tatgajuli, Kawach, Poonaikkali, Cowhage, Kavach, Kaucha, Kewanch, Kaunch, Nasugunne, Naikuruna, Khajkuhilee, Doolagondi, Duradagondi, Kanwach, Konch, Kapikacchu
Other Language Names of Kaunch Beej (Mucuna Pruriens)
Bengali name – Alkoshi, Alkusa and Bichchoti
Tamil name – Amundari, Arugrattam, Kozhiavarai, Poonaikali.
Marathi name – Kawachha, Kanchkuri
English name – Velvet Bean, Bengal Velvet Bean, Lacuna Bean, Itchy Bean, Cowitch, and Monkey Tamarind.
Hindi name – Kiwach, Baikhujani, Kaunch ke beej
Telugu name – Duradagondi,
Gujarati name – Kivanch,Kavatch , Kandchan
Punjabi name – Gunchgali
Kannada name – Nasugunni
Malyalam name – Naikorna
Oriya name – Alokushi, Morkotmado
Sanskrit name – Atmagupta and Kapikachhu
Scientific Classification
| Kingdom | Plantae |
| Order | Fabales |
| Family | Fabaceae |
| Subfamily | Faboideae |
| Tribe | Phaseoleae |
| Genus | Mucuna |
| Species | M. pruriens |
Ayurvedic Properties
Rasa – Sweet (madhura), Bitter (tikta)
Guna (Qualities) – Heavy to digest (Guru), Unctuous (Snigdha)
Veerya (Potency) – Hot potency (Ushna)
Vipaka (Taste conversion after digestion)-Sweet (Madhura)
Prabhava (Special effect) – Aphrodisiac (Vrushya)
Effect on Tridosha – Balances all three doshas (Vata, Pitta, and Kapha)
Kaunch Beej (Mucuna Pruriens) Uses
Powder:
The powdered form of mucuna pruneins tastes exactly the same, and obtaining it online is quite simple. Try this herbal remedy if you have diabetes, liver disease, or digestive issues. You can take ¼ to ½ teaspoon of velvet bean powder once or twice a day, depending on your tolerance. Ghee, honey, or milk is delicious, so combine the powder with one of those by-products and consume it internally.
Tablets:
Mucuna pruriens are now offered as tablets as well, so it would be convenient to bring this herbal medication with you if you have a lengthy trip ahead of you. It has all the advantages of Mucuna pruriens and retains the same flavor.
Kaunch Beej (Mucuna Pruriens) Benefits
Enhances bone density:
As a naturally occurring calcium source, Kaunch Beej should help to maintain or improve optimal bone density.
Treats Gut Problems:
A wide range of important nutrients, including antioxidants, iron, calcium, vitamin C, vitamin E, B-complex vitamins, proteins, fiber, enough calories, and healthy unsaturated fats, are included in kaunch beej. The morning after a restful night’s sleep, the metabolism of the stomach and intestines is at its highest.
A good source of Protein:
Kaunch Beej is a great source of protein. Furthermore, the product’s high-quality protein provides amino acids like leucine, isoleucine, valine, and arginine that are crucial for muscle growth. Therefore, it stands to reason that Konch Beej is especially advantageous for people who work out or perform strenuous physical labor.
Improves mood and sleep:
Typtophan, an amino acid included in Kaunch Beej, helps to maintain serotonin levels, which helps to stave off anxiety and sleeplessness.
Fortifies Bone Density:
As a great natural calcium source, kunj beej helps build stronger bones in growing kids. Additionally, it helps older individuals regain their ideal bone density, which lessens the symptoms of osteoporosis.
Combats liver dysfunction:
Antioxidants included in kaunch beej shield the liver and gallbladder from harm caused by free radicals.
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Kaunch Beej (Mucuna Pruriens) Side Effects
Gastrointestinal issues:
The most typical adverse effects of Kaunch Beej include bloating in the abdomen, nausea, and vomiting. Usually minor, these adverse effects disappear on their own.
Movement disorders:
When taken in excess, Kaunch Beej might elicit tremors and twitches in the muscles. Those who are currently taking medication for Parkinson’s disease are more likely to experience this.
Mental health problems:
Anxiety and psychotic symptoms can be made worse by Kaunch Beej.
Pregnancy and breastfeeding:
It is not safe to consume Kaunch Beej while nursing or pregnant.
Conclusion
A highly beneficial leguminous crop that is suitable for consumption by individuals of all ages is kunnch beej. It is a true superfood, rich in all the necessary nutrients, such as proteins, dietary fiber, iron, calcium, antioxidants, and vitamins, and free of gluten, making it suitable for people with certain gluten and cereal sensitivities.
FAQS
How does one utilize a kanch beej?
It is thought that Kaunch Beej has many health advantages. It helps increase testosterone levels, enhance libido, improve fertility, support brain health, encourage muscle growth, and reduce stress and anxiety.
What adverse effects does Kaunch Beej have?
It is high in L-dopa, an amino acid that when consumed in excess can lead to issues like nausea, vomiting, headaches, and excessive tiredness. It is not recommended for consumption by nursing mothers or pregnant women because to its hot properties, which may cause miscarriage or injury to the unborn child.
How Do I Consume Kaunch Beej?
Kaunch Beej is frequently offered in a number of forms, such as extracts, pills, and powder. The appropriate dosage may change based on factors like age, health, and the intended medical outcome. For specific advice, it is advisable to refer to the product label instructions or get assistance from a healthcare professional.
What is Kaunch Beej?
The seed of the Kapikacchu herb, noted for its strong therapeutic potential, is called Kaunch Beej. Kaunch beej, also called Poonaikali seeds in southern India, is an aphrodisiac that has antidepressant qualities and increases libido in women.